Featuring a Cuisines Designs Commercial Rotisserie, Executive Chef Dustin Osuchsays the restaurant’s menu is enhanced by the flexibility of Phoeniks’ products in being able to cook different types of protein, from single steaks, fish fillets to legs of lamb.

“The Cuisines Design Rotisserie is a centerpiece, and the first thing that our diners see when they glance into the open kitchen. It also adds a great theatrical element to the experience for our guests,” says Chef Dustin. The modern design is “easy to use and very straight forward”, accommodating their busy kitchen that can service more than 600 covers a night.

The open plan kitchen also includes an MKN Space Combi Oven Built-In, which allows for great flexibility when steaming vegetables and finishing steaks, as well as Salvis Salamanders.

Revolving around a lush setting and open plan kitchen, Jupiter's Gold Coast new Garden Kitchen & Bar restaurant is designed to treat diners to the best of local fare and regional produce.

The Hold-O-Mat 411 helps chefs overcome bottlenecks during peak periods by allowing you to produce systematically for peak periods and to cook and temporarily store during service, keeping your Combi Oven free. Improve food quality by reducing the hustle and bustle of service and increasing the time for attention to detail.

Exclusive to Phoeniks, beat the peak periods in your workday with the Hold-O-Mat 411.

Developed and manufactured in Switzerland, the Hold-o-mat 411controls temperature and humidity like no other low-temperature, production and warming oven, with an accuracy of plus or minus 1 degree.

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MARCH 2018