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PRODUCTS
HELIA Smoker : Electrical pressure chamber and smoking oven
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The Helia Smoker range:
Helia 24
Size: W45 x H35 x D45 cms
Standard equipment: drip pan, trout grill, flat grill. smoking pan, 1kg beech sawdust
Capacity: 24 trouts up to 250 gms each or 12 trouts each 300 gms and up
approx. 4-6 chickens or 7 kgs roast
Helia 48
Size: W45 x H35 x D85 cms
Standard equipment: drip pan, trout grill, flat grill, smoking pand, 1kg beech sawdust
Capacity: 48 trouts up to 250 gms each or 24 trouts each 300 gms and up
approx. 8-10 chickens or 14 kgs roast
Helia Gastronorm
Size: W51.5 x H43.5 x D60.5 cms
Standard equipment: drip pan, trout grill, flat grill, smoking pan, 1kg beech sawdust
Capacity: 36 trouts up to 250 gms each or 18 trouts each 300 gms and up
or approx 18 kgs roast
Special feature: 5 racks for GN containers and grills, removeable,
distance each approx. 40 mms
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The Helia Smoker advantage:
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Helia Smokers have been made in Germany since 1983, offering an electrical pressure chamber grill and smoking oven suitable for every type of professional, semi-professional or domestic kitchen.
• Both hot and cold smoking in three size options.
• Can be used on campsites, behind delis or at farmers markets.
• The Helia Smoker doesn’t require an extract fan or hood.
• As easy to use as just plugging it in, using single-phase 10A.
• Short pre-heating times with minimal heat loss thanks fully insulated double shell construction.
• Very low energy consumption, can run without electricity for nearly 60% of the cooking time.
• Produced in Germany, the Helia Smoker is used by top chefs around the world and is available in over 80 countries.
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All Phoeniks Products
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Electrical pressure chamber grill
and smoking oven
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Phoeniks Newsletter
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© Phoeniks 2015-2019 | contact@phoeniks.com.au
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