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HELIA Smoker : Electrical pressure chamber and smoking oven

The Helia Smoker range:

Helia 24

Size: W45 x H35 x D45 cms

Standard equipment: drip pan, trout grill, flat grill. smoking pan, 1kg beech sawdust

Capacity: 24 trouts up to 250 gms each or 12 trouts each 300 gms and up 

approx. 4-6 chickens or 7 kgs roast


Helia 48

Size: W45 x H35 x D85 cms

Standard equipment: drip pan, trout grill, flat grill, smoking pand, 1kg beech sawdust

Capacity: 48 trouts up to 250 gms each or 24 trouts each 300 gms and up 

approx. 8-10 chickens or 14 kgs roast


Helia Gastronorm

Size: W51.5 x H43.5 x D60.5 cms

Standard equipment: drip pan, trout grill, flat grill, smoking pan, 1kg beech sawdust

Capacity: 36 trouts up to 250 gms each or 18 trouts each 300 gms and up

or approx 18 kgs roast

Special feature: 5 racks for GN containers and grills, removeable, 

distance each approx. 40 mms

The Helia Smoker advantage:

Helia Smokers have been made in Germany since 1983, offering an electrical pressure chamber grill and smoking oven suitable for every type of professional, semi-professional or domestic kitchen. 

• Both hot and cold smoking in three size options.
• Can be used on campsites, behind delis or at farmers markets.
• The Helia Smoker doesn’t require an extract fan or hood.
• As easy to use as just plugging it in, using single-phase 10A.
• Short pre-heating times with minimal heat loss thanks fully insulated double shell construction.
• Very low energy consumption, can run without electricity for nearly 60% of the cooking time.
• Produced in Germany, the Helia Smoker is used by top chefs around the world and is available in over 80 countries.

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© Phoeniks 2015-2019  |  contact@phoeniks.com.au


MARCH 2018