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DEALERS & SUPPORT
Working closely with Phoeniks and MKN to design the stove to suit his menu and kitchen layout, James was able to create a fully customised solution including a full electric stove, surface induction hobs, deep fat fryer, pasta cooker (which rapidly transforms into a sous-vide circulator) and two ovens.
Adding to our growing portfolio of iconic projects, Biota now also boasts a customised MKN 'Kuchenmeister' after Head Chef James Viles worked with the 'Kuchenmeister' in Singapore, claiming he simply 'had to have one'.
If you'd like to know more about any of those catering equipment projects, do not hesitate to contact us.
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