Our innovative and collaborative partner based approach has seen us team up with leading commercial kitchen designers and planners to deliver projects to some of the nation's most notable chefs and restaurants, including Heston Blumenthal's 'The Fat Duck' in Melbourne, Peter Gilmore's famed Bennelong restaurant at the Sydney Opera House and Philippe Mouchel's Deja Vue in Melbourne.
Our team specialises in delivering customised and flexible solutions to our customers, with extensive experience in the commercial kitchen industry in both Europe and Australia.
Phoeniks offers a wide range of premium kitchen products to suit a variety of applications and kitchen situations. From commercial kitchen staples such as combi ovens, commercial kettles, commercial vegetable slicers, pressure bratt pans and stick blenders all the way through to fully customised ventilated ceilings, ranges and stoves; Phoeniks has a commercial kitchen solution which meets the individual needs of your unique cooking environment.
Selecting the right products for your kitchen enhances the efficiency and productivity of your staff, leading to happier staff and in turn, happier customers. The innovative and cutting edge technologies used in our appliances facilitate ease of use, superior results and a reduction in energy consumption, with a minimum of two-year warranty for your peace of mind.
Phoeniks has worked with some of the biggest names in the Australian hospitality sphere and boasts over seven years experience delivering, installing and managing commercial kitchen implementation projects Australia wide.
Some of our notable projects and clients include:
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